Fresh Fruit Tart

Seasonal‎ fruit tart made w/ the freshest fruits & berries arranged on pastry cream in a baked tart shell.

Chocolate Caramel Sea Salt Tart

Brownie-like filling, caramel & ganache, sprinkled w/ coarse sea salt, in a chocolate tart shell.

Lemon Curd Tart (6-8 Servings)

Lemon curd filling topped w/ meringue in a tart shell.

Key Lime Pie (12 Servings)

Real key lime juice filling baked in a toasted graham cracker crumb crust.R

Lemon

Banana Cake

Berry Almond

Sour Cream Raisin

7-Layer

Caramel Pecan

Brownie of the Week

Gift Box of Bars

Packed in a silver ballotin.

(Except Lemon or Banana Bars)

Cookies

12" cookie tray 60 pieces 20-30 servings

16" Cookie Tray

120‎ pieces 40-60 servings

Bars

12" bar tray 32 pieces 15-20 servings

16" Bar Tray

60 pieces 30-40 servings

12" Cookie & Bar Tray

60 pieces • 20-30 servings

16" Cookie & Bar Tray

97‎ pieces • 30-40 servings

Chef's Choice of Pétit Fours Glacé, Chocolate Cups,

And an assortment of our popular bite-size tarts. 12" delicacy tray 24 pieces • 12-16 servings

16" Delicacy Tray

48 pieces • 24-32 servings

Cocoa Truffles A

Gift box of 4

Gift Box of 9

Gift Box of 15

Ballotin of 25

Pétit Fours Glacé

Bow box of 2

Gift Box of 4

Gift Box of 12

Dozen

Lemon Curd Layer Cake

Light lemon sponge cake w/ lemon curd filling & lemony whipped cream.R

Raspberry or Apricot Almond Cake

Almond‎ cake filled & topped w/ vanilla buttercream & raspberry or apricot preserves. Wrapped in toasted sliced almonds.

Chocolate Peanut Butter Cake

Chocolate butter cake, layered w/ chocolate ganache & peanut butter buttercream, garnished w/ candied peanuts.

Chocolate Caramel Sea Salt Cake

Caramel, almonds, ganache & coarse sea salt between layers of chocolate cake frosted w/ ganache.

German Chocolate Cake

Chocolate butter cake filled w/ coconut pecan frosting & lathered w/ chocolate ganache.

Coconut Cake

Butter cake enhanced w/ coconut milk & flaked coconut, finished w/ buttercream or 7-minute frosting.

Red Velvet Cake

Butter cake w/ a touch of cocoa, garnished w/ velvety cake crumbs. Choose vanilla buttercream, chocolate ganache or cream cheese frosting.R

Lemon Poppyseed Cake*

Light lemon poppyseed cake filled & frosted w/ lemon buttercream.

Zebra Stripe Cake*

Alternating layers of chocolate & white cake, filled & frosted w/ va nil la buttercream.

Waldorf Astoria Cake*

Chocolate butter cake filled & frosted w/ dark chocolate ganache.

Vanilla Bean White Cake*

White cake flecked w/ vanilla bean, filled & frosted w/ vanilla buttercream.

Add an Extra filling to Your Cake.

Choose raspberry, strawberry or apricot preserves, or ganache.

Add a Simple Greeting

Your cake w/ our hand-lettered chocolate plaques. Request must be placed w/ cake order.

Chocolate Peanut Butter Crunch Cake

Peanut butter mousse & chocolate mousse layered on a crunchy chocolate base, enrobed in dark chocolate glaze.R

Carrot Cake

Moist, dense carrot cake w/ currants, layered w/ mascarpone & cream cheese mousse, garnished w/ candied orange.

Opera Cake

Layers of almond sponge cake soaked w/ coffee liquor syrup, layered w/ coffee mousse, & topped w/ ganache.R.

Tiramisu

Lady fingers soaked in a kahlua espresso syrup, layered w/ mascarpone custard & whipped cream.Ra

Chocolate Feuilletine Cake

Chocolate cocoa cake base layered w/ hazelnut crunch & dark chocolate mousse, enrobed in dark chocolate glaze.R

Customer Favorites

Vanilla bean white, chocolate, red velvet

Seasonal Favorites

Carrot, coconut, lemon, spice

Cupcake Extras

Minimum order 3 dozen dark chocolate ganache, caramel buttercream, whipped heavy creamr or cream cheese swirlr raspberry or strawberry preserves, lemon curdr or pastry cream fillingr add 3 per dozen, one flavor inquire about suggested pairings for swirls & fillings custom color or design starts at 2 per dozen, one flavor

Quiche of the Week

Fluffy‎ egg filling made w/ savory herbs & chef’s choice of cheese, meat, & vegetables baked in a flakey crust 6-8 servings

Hot Cross Buns

Available through easter sweet dough enriched w/ eggs & butter; flavored w/ cinnamon, allspice, nutmeg, & orange. 8" round, 7 servings

Fresh Fruit Tart

Seasonal fresh fruits & berries arranged on pastry cream in a baked tart shell 6 servings

Carrot Mousse Cake

Moist, dense carrot cake w/ currants, layered w/ mascarpone & cream cheese mousse, garnished w/ candied orange 12-16 servings

Lemon Poppyseed Cake

Four-layer light lemon cake filled w/ lemony buttercream & decorated for the season.

Pétit Fours Glacé

Gift Box of 12

French Macaroons

Dozen

Milk or Dark Chocolate Rabbits

Available‎ through easter

Lemon Cheesecake

Lemon‎ fi lling baked in a toasted graham cracker crumb crust. Topped w/ lemon curd.R

Turtle Cheesecake

Chocolate fi lling baked in a chocolate cookie crust. Topped w/ caramel, ganache, & pecans.R

Chef's Choice Cheesecake

Chocolate Swirl Cheesecake

Cream cheese, mascarpone, & chocolate filling swirled & baked in a chocolate cookie crust.R

Mascarpone Cheesecake

Creamy mascarpone fi lling baked in a cashew crust, served w/ passion fruit caramel or berry sauce topping.R add $3 for berry sauce topping.

Coconut Cream

Lemon Meringue

Butterscotch Cream

Chocolate Cream

Banana Cream

éclairs

Pâte à choux—a light, piped crusty shell—fi lled w/ vanilla bean pastry cream & glazed w/ chocolate.

Napoleons

Layers of puff pastry, apricot preserves, & diplomat cream, glazed w/ fondant.

Cannolis

Classic‎ cannoli shells fi lled w/ sweetened ricotta & mascarpone cheeses spiked w/ a hint of orange & grated chocolate. Garnished w/ pistachios, chocolate, & candied orange peel.

Nichole’s House Blend

Familiar‎ maltiness enhanced by fruity & floral notes. A perfect blend for pairing w/ breakfast, lunch, dinner, & dessert from Nichole’s Fine Pastry. Ceylon, Assam, Keemun, Lemongrass.

Assam Breakfast

Hearty, malty, perfect everyday Assam tea w/ a clean taste. Great for chai.

Darjeeling

Dubbed the champagne of teas, this darjeeling is wonderfully smooth, w/ elegant muscatel notes.

Earl Grey White Tip

Ceylon teas w/ a large portion of the white tip leaves of the tea plant w/ oil of bergamot. Incredible & aromatic!

Moon Over Madagascar

Marvelous blend of China & Ceylon black teas w/ bourbon vanilla from Madagascar. Rich & sump tu ous, decadent & indulgent.

Mango Green

Sencha (green tea) flavored w/ pieces of mango & sunflower petals for a delightfully tropical aroma & taste.

Moroccan Mint

Traditional‎ Moroccan tea, fine gunpowder green tea blended w/ spearmint, complements almost any dessert

Pi Lo Chun

Classic Chinese green tea w/ a silky texture & a sweet, almost buttery note & a marvelous fresh, spring-like aroma.

Iron Goddess of Mercy

This famous Chinese oolong is smooth w/ a silky finish, slightly fruity w/ a little sweetness, & has depth of flavor fit for a goddess!

White Peony

Sweet, fresh earthy tea, w/ more body than most other white teas. Appreciated for their subtlty, complexity, & natural sweetness, white teas have almost no caffeine.

Evening in Missoula

Chamomile,‎ rosehips, raspberry, papaya, peppermint, spearmint, strawberry leaf, vanilla, passion flower, red clover, star anise, & wild cherry bark. No caffeine.

Gingerbread Orange

Sweet, smooth blend of rooibos, almond pieces, pistachios, orange peel, coriander, flavor, & peppercorns. Chai it! No caffeine.

Popped Rooibos

Full-bodied, slightly sweet & toasty, w/ caramel corn flavors. Rooibos, green tea, almond brittle, roasted rice, & a hint of natural flavoring. Chai it!

Cheesecake

Basic,‎ amaretto, lemon, chocolate turtle 6-inch round. Minimum order of six. 8-10 servings each cutting fee applies

Kransakake

Traditional scandinavian celebration cake made w/ 18 graduated con cen tric rings of chewy almond macaroon, stacked & piped w/ royal icing. 75-100 servings 40 75 additional servings

Individual Fondant Cake

3-inch square, three-layer cake covered in fondant & tied w/ a bow. Price starts at each 30 minimum

Centerpiece Cake

6-inch round, four-layer cake for each table. Extra for fondant, decorations, & custom color. Minimum order of six. Price starts at 8-10 servings each

Customer Favorites

Vanilla bean white, chocolate, red velvet

Seasonal Favorites

Carrot, coconut, lemon, spice price includes standard size cupcake topped w/ a swirl of buttercream & sprinkles.

Frostings

Dark‎ chocolate ganache, caramel buttercream, whipped heavy creamr or cream cheese swirlr add 2 per dozen, one flavor

Fillings

Available for 3 dozen of one cupcake flavor raspberry preserves, strawberry preserves, lemon curdr or pastry creamr

Custom Color or Design

Available for 3 dozen of one cupcake fl avor starts at 6 per 3 dozen, 2 for each additional dozen

Tiered Cake Example

Each tier is a filled & frosted four-layer cake. Tier sizes range from 4"–18" round or square.

Customer Favorites

Vanilla Bean White

Chocolate

Zebra Stripe

Red Velvet

Specialty Favorites

Carrot

Genoise (Basic Sponge)

Almond Sponge

Lemon Sponge

Poppyseed

Coconut

Seasonal Favorites

Neapolitan

Strawberry

Mango

Spice

Apricot Preserves,

Raspberry Preserves, or Strawberry Preserves

Fresh Fruit at Market Pricer

Soaking Syrup

Lemon Curdr

Ganache

Prices Vary.

Frostings

Vanilla,‎ chocolate, or flavored buttercream ivory, tinted, or chocolate fondant ganache